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Effect of a fermented dairy beverage on radiation-related gastrointestinal toxicity and inflammation in locally advanced cervical cancer patients, a randomized placebo-controlled pilot study

  • Denisse Castro-Eguiluz1
  • Julissa Luvián-Morales2,3
  • Merari Delgadillo González2
  • Clementina Castro Hernández4
  • Aurora Espejel Núñez5
  • Alejandra Rueda Escalona6
  • Christian Aguila Mancera3
  • María Guadalupe Serna Thomé7
  • Lucely del Carmen Cetina-Pérez2,3,*,

1Ministry of Science, Humanities and Technology (SECIHTI)—Department of Clinical Research, National Cancer Institute, 14080 Mexico City, Mexico

2MICAELA Program, National Cancer Institute, 14080 Mexico City, Mexico

3Department of Clinical Research, National Cancer Institute, 14080 Mexico City, Mexico

4Biomedical Research in Cancer Unit, National Cancer Institute—Institute for Biomedical Research, National Autonomous University of Mexico, 04510 Mexico City, Mexico

5Department of Research, National Institute of Perinatology, 11000 Mexico City, Mexico

6Department of Health Sciences, Postgraduate Division, Anahuac University, 52786 Mexico City, Mexico

7Department of Nutrition, National Cancer Institute, 14080 Mexico City, Mexico

DOI: 10.22514/ejgo.2025.080 Vol.46,Issue 6,June 2025 pp.55-68

Submitted: 06 November 2024 Accepted: 11 February 2025

Published: 15 June 2025

*Corresponding Author(s): Lucely del Carmen Cetina-Pérez E-mail: lcetinap@incan.edu.mx

Abstract

Background: Locally advanced cervical cancer (LACC) is a health burden in low- and middle-income countries. Treatment with chemoradiotherapy (CRT) causes intestinal inflammation and toxicity that affects the nutritional status and quality of life of patients. This study aimed to analyze the effect of a probiotic-rich fermented dairy beverage, compared to a placebo, on gastrointestinal toxicity, inflammatory response, chronic toxicity and quality of life in LACC patients. Methods: A randomized, double-blind, placebo-controlled pilot study assigned LACC patients to the probiotic group (n = 21) or the placebo group (n = 21). Intervention with probiotic or placebo beverages began two weeks before treatment and continued 90 days after treatment. The frequency and severity of toxicity symptoms, nutritional parameters, serum cytokines, fecal calprotectin, proctopathy, and quality of life were evaluated throughout treatment. Results: Lower frequency and severity of nausea and vomiting were observed in the probiotic group compared to placebo (15% vs. 40%). No differences among groups were observed in the frequency of other symptoms, including diarrhea. A trend was shown toward lower levels of inflammatory cytokines in the probiotic group. No significant differences were observed in the development of proctopathy. Conclusions: This study demonstrated the fermented dairy beverage’s beneficial effect on reducing the frequency and severity of vomiting and a tendency to lower inflammation. Still, it did not provide benefits regarding other treatment-related toxicities, including diarrhea, probably due to the small sample size. Clinical Trial Registration: The Trial Registration Number is NCT05736315.


Keywords

Fermented dairy beverage; Probiotic; Lactobacillus casei Shirota; Gastrointestinal inflammation; Locally advanced cervical cancer; Chemoradiotherapy toxicity


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Denisse Castro-Eguiluz,Julissa Luvián-Morales,Merari Delgadillo González,Clementina Castro Hernández,Aurora Espejel Núñez,Alejandra Rueda Escalona,Christian Aguila Mancera,María Guadalupe Serna Thomé,Lucely del Carmen Cetina-Pérez. Effect of a fermented dairy beverage on radiation-related gastrointestinal toxicity and inflammation in locally advanced cervical cancer patients, a randomized placebo-controlled pilot study. European Journal of Gynaecological Oncology. 2025. 46(6);55-68.

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